Cook I
Company Name:
Sodexo
Cook I
Sherwood,AR
Thank you for your interest in a career with Sodexo! Sodexo is an EEOO/AA/Minority/Female/Disability/Veteran employer.
Position
Summary:
oPrepares and cooks to order foods requiring short preparation time.
oReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
oTypically, performs fast food cooking duties in preparing food items to be served to customers.
oProvides the highest quality of service to customers at all times.
oFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
oPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
oTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
oMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
oMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.
Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.
Typical Requirements:
o Education or Equivalent
Experience: High School diploma or GED or equivalent experience.
o Supervisor/Managerial
Experience: None
o Function Specific
Experience: 0 - 2 years of related work experience.
o Certification Requirements: NoneEstimated Salary: $20 to $28 per hour based on qualifications.
Sodexo
Cook I
Sherwood,AR
Thank you for your interest in a career with Sodexo! Sodexo is an EEOO/AA/Minority/Female/Disability/Veteran employer.
Position
Summary:
oPrepares and cooks to order foods requiring short preparation time.
oReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
oTypically, performs fast food cooking duties in preparing food items to be served to customers.
oProvides the highest quality of service to customers at all times.
oFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
oPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
oTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
oMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
oMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.
Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.
Typical Requirements:
o Education or Equivalent
Experience: High School diploma or GED or equivalent experience.
o Supervisor/Managerial
Experience: None
o Function Specific
Experience: 0 - 2 years of related work experience.
o Certification Requirements: NoneEstimated Salary: $20 to $28 per hour based on qualifications.
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